Recipes

Bayou Shrimp

Mix  1/2 cup Worcesteshire sauce with one medium chopped onion and one Tbsp. Burn on the Bayou.  Marinade one lb. cleaned & deveined shrimp for at least one hour.  Grill and serve on a bed of rice.

Dom's Delicious Macaroni Salad

Stir 1 Tbsp. Dom's Delicious Dill into 3/4 Cup mayonnaise and add to 1/2 lb. cooked elbow macaroni. Mix gently. Add 1 1/2 Cups cooked chicken & 1 Cup cooked carrots. Serve on a bed of lettuce.

Great Caesar's Dip

Combine 1 Cup mayonnaise, 1 Cup grated parmesan cheese, 1/2 tsp. lemon juice, 2 Tbsp. Caesar's Peppercorn Parmesan and 1-6oz. jar marinated artichokes and puree in a food processor. Pour mixture into a one-quart casserole and bake uncovered for 25 minutes in a 350 degree oven. Serve with slices of Italian or French bread.

Pizza Bianca (White Pizza)

Mix 2 Tbsp. Caesar's Peppercorn Parmesan with 2 Tbsp. parmesan cheese and fold into 16 oz. ricotta cheese. Spread mixture onto focaccia bread or  cooked pizza dough. Top with shredded mozzarella cheese & bake in 350 degree oven for 20 minutes or until mozzarella cheese is melted.

Fraise a la Lorraine                                                                                   Combine 1 tsp. Lorraine's French Boursin with 8 oz. cream cheese and pipe into hulled strawberries. Serve & enjoy your just desserts!!

Dill Cucumber

2 Unpeeled cucumbers  (sliced)      2 Tbsp. white wine vinegar                         2 Tbsp. sugar (optional)                  2 tsp. Dom's Delicious Dill

Combine vinegar, sugar & Dom's Delicious Dill. Pour over cucumbers , chill one hour and enjoy a summertime salad sensation!!

1776 Hotcakes

2 Cups pancake batter      3 Tbsp. Revolutionary Cranberry Maple        Mix, cook on a hot griddle and savor the old fashioned flavor!

       

 








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